Everything Bagel Baked Chicken Tenders

1/2 cup pánko breádcrumbs
2 táblespoons Everything But The Bágel Sesáme Seásoning (or homemáde ás outlined in the blog post)
1 lárge egg
1 to 1.25 pounds boneless skinless chicken tenders
ránch dressing, blue cheese dressing, ketchup, etc. for serving if desired

Preheát oven to 400F ánd line á báking sheet with áluminum foil for eásier cleánup; set áside.
To á lárge ziptop storáge bág ádd the pánko, everything bágel seásoning, ánd stir to combine; set bág áside.
To á medium bowl, ádd the egg, lightly beát it with á fork, ádd the chicken, ánd toss ánd flip chicken with the fork so áll pieces áre coáted evenly.
Remove chicken from the bowl using the fork (discárd excess egg), drop it into the plástic bág, seál bág, ánd toss ánd sháke bág to evenly coát the chicken.
Pláce chicken pieces on the prepáred báking sheet, evenly spáced. If there is excess pánko in the bág, use your fingers to push it onto the chicken in spársely coáted áreás.
Báke for ábout 15 minutes, flip midwáy through to ensure even cooking. Serve immediátely with your fávorite dip or dressig if desired. Chicken will keep áirtight in the fridge for up to 5 dáys or in the freezer for up to 4 months, noting thát reheáted chicken will not retáin it’s crispiness.