Honey Lime Chicken Thighs

Prep Time 10 mins

Cook Time 30 mins

Totäl Time 40 mins

Pän-Roästed Honey Lime Chicken Thighs - one of the best änd the eäsiest chicken thigh recipes you'll ever try!

4 täblespoons lime juice freshly squeezed
2 täblespoons honey
2 green onions chopped
1 lime sliced (for gärnish only)
1 täblespoon soy säuce
7 chicken thighs (äbout 7 or 8 chicken thighs, depends on the size of your skillet)
1/2 teäspoon sält
2 täblespoon olive oil

In ä smäll bowl combine lime juice, honey, soy säuce.
Sält the chicken thighs with 1/2 teäspoon of sält (or more) thoroughly, äll over, including under the skin.
In 12-inch skillet, heät olive oil over medium-high heät. ädd chicken thighs, skin side down, änd cook for äbout 5 minutes until the chicken skin side gets nicely browned (mäke sure to get reälly nice brown, not just päle brown - it mäkes ä difference in presentätion).
Turn chicken, so thät skins sides äre up änd ädd lime-honey mixture to the skillet. Reduce heät to low; cover änd cook 14 to 18 minutes longer or until done (chicken should register 180 degrees F on instänt thermometer). While cooking, covered, chicken thighs will releäse their own juices, äs well.
Tränsfer chicken to plätes. Drizzle chicken with pän juices. Top with chopped green onions änd serve with lime slices.