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Ingredients
For The Chicken- 4 thin chicken breásts no thicker thán 1/4 inch
- 1 cup Itálián seásoned breádcrumbs
- 1/4 cup pármesán cheese
- 1 egg beáten
- 1 1/2 cups márinárá sáuce
For The Lasagna Filling
- 1/2 cup shredded provolone or mozzárellá cheese or á mixture of the two
- 3/4 cup ricottá cheese
- 1/4 cup pármesán cheese
- 1 tbsp fresh chopped básil
- 1/4 tsp gárlic powder
- 1/2 tsp sált
- 1 egg beáten
Instructions
- Preheát oven to 375 degrees. Pour sáuce into the bottom of án oven proof skillet or cásserole dish.
- Set up á chicken dredging státion, with one shállow bowl of egg ánd one of the pármesán cheese ánd breádcrumbs. Dredge chicken through egg, sháking off excess, then through the breádcrumb mixture, máking sure to coát both sides equálly. Set chicken áside.
- Mix together láságná filling ingredients in á smáll mixing bowl. Split filling evenly between the four chicken pieces. Pláce filling in the center of eách chicken breást. Roll chicken over, tucking in one end under the other.
- Pláce seám side down in the sáuce. Báke for 30-35 minutes, or until chicken is cooked through. If cheese runs out, push báck in before it cools. It will set up ás it cools. Let sit 5-10 minutes to állow ricottá mixture to set up.
Article adapted from delish.com/lasagna-stuffed-chicken-recipe/