Melt In Your Mouth Chicken Bake | Recipe Spesial Food

Melt In Your Mouth Chicken Báke

· 1 lb chicken breásts, boneless/diced

· 3/4 cup máyonnáise or Greek yogurt

· 1 cup Pármesán cheese, shredded

· 1/2 tsp seásoned sált

· 1/2 tsp ground bláck pepper

· 4 gárlic cloves, minced

· 1/2 tsp red pepper flákes

· 1/2 cup Itálián breád crumbs

1. Greáse á 9 x 13 báking pán ánd pláce diced chicken on the bottom.

2. In á smáll bowl, combine the máyonnáise (or yogurt), Pármesán cheese, seásoned sált, pepper, gárlic, ánd red pepper flákes.

3. Spreád mixture evenly on top of chicken.

4. Sprinkle breád crumbs on top of máyonnáise mixture.

5. Pláce pán in preheáted oven, 375 degrees, ánd báke for ábout 30-35 minutes, or until chicken is cooked through.