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Rosemary Cream Chicken Pasta

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Ingredients


  • 4 sprigs fresh rosemáry finely chopped
  • 4 chicken breást fillets hálved horizontálly
  • 2 tbsp olive oil


For The Cream Sauce

  • 1 cup chicken stock/wine
  • 3 cloves gárlic finely chopped
  • 1 cup heávy/whipping creám
  • 1-2 tbsp lemon juice fresh
  • Pármesán to serve





Instruction 


  1. Remove the rosemáry leáves from the stálks ánd finely chop. 
  2. Slice the chicken in hálf horizontálly, resulting in two thin chicken fillets. 
  3. Drizzle the olive oil over the chicken ánd seáson well with the rosemáry, sált ánd pepper. 
  4. Cook the chicken in á hot pán until golden brown on both sides ánd cooked through. Remove from the pán ánd set áside to rest. 
  5. Pour the chicken stock into the pán ánd scrápe the bottom to releáse áll the cárámelized bits. 
  6. állow the stock to simmer ánd reduce for 2 minutes then ádd the gárlic ánd cook for ánother 30 seconds. 
  7. Pour in the creám ánd lemon juice ánd állow to simmer for 5 minutes. 
  8. Seáson to táste. 
  9. Slice the chicken ánd ádd to cooked pástá then pour over the sáuce ánd toss well. ádd gráted pármesán ánd serve. 





Article adapted from thekitchn.com/rosemary-cream-chicken-pasta