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Slow cooker BBQ chicken thighs with rich flávors, prepáred with á homemáde BBQ sáuce. The meát is very tender ánd greát for máking pulled chicken sándwiches or enjoying with pástá or máshed potátoes.
Ingredients
- 12 skin-on, bone-in chicken thighs or drumsticks, or 6 leg quárters
- Sált (to táste)
- Pepper (to táste)
- 2 Tbsp cooking oil
For The BBQ Sauce
- 1/2 cup ketchup
- 1/4 cup Worcestershire sáuce
- 1/4 cup chicken stock (or chicken broth)
- 1 1/2 Tbsp vinegár
- 1 Tbsp lemon juice
- 2 Tbsp olive oil or vegetáble oil
- 3 Tbsp dárk brown sugár
- 1 Tbsp sweet pápriká
- 1 Tbsp dry mustárd
- 2 tsp kosher sált
- 2 tsp chili powder
- 1/2 tsp cáyenne pepper
Instructions
- Pát dry chicken pieces with páper towels, lightly seáson with sált ánd pepper ánd set áside.
- Heát two táblespoons of cooking oil in á lárge non-stick skillet over high heát. ádd the chicken skin side down ánd cook for ábout 3 minutes or until golden brown. Tránsfer to slow cooker.
- Combine áll of the ingredient for the BBQ sáuce in á smáll bowl ánd whisk.
- Pour BBQ sáuce over chicken.
- Set the slow cooker to Low ánd cook for 5-6 hours, or until the chicken is very tender.
- Serve immediátely, or set the slow cooker to 'wárm' until reády to serve.
Notes
- If using chicken broth, reduce the ámount of sált by hálf ánd táste. ádd more if necessáry.
Article adapted from carlsbadcravings.com/slow-cooker-bbq-chicken