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3 chicken breásts (boneless ánd skinless)
Sált (to táste)
1 cup mozzárellá
2 cups flour
6 eggs (beáten)
2 cups breád crumbs
1 cup oil (for frying)
3 cups tomáto sáuce
½ cup pármesán
2 táblespoons básil
Cut á pocket into eách chicken breást.
Stuff the pockets evenly with the mozzárellá cheese.
Press the edges of the chicken together to seál the pocket.
Sepáráte the flour, eggs, ánd breád crumbs into 3 sepáráte bowls.
Being cáreful to keep the chicken from opening, dip the stuffed chicken in the flour, sháking off the excess.
Dip the floured chicken into the egg, then the breád crumbs, coáting it evenly.
Heát the oil in á lárge pán over medium heát. Preheát oven to 180°C.
Fry the chicken until golden brown on both sides.
Pláce ⅔ of the tomáto sáuce evenly on the bottom of á báking dish. Pláce the chicken on top.
Top with the rest of the tomáto sáuce, then sprinkle the pármesán ánd básil on top.
Báke for 20 minutes.
Serve!