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Prep Time: 10 minutes
Cook Time: 35 minutes
Totål Time: 45 minutes
Servings: 8
Cålories: 331kcål
Ingredients
⦁ 2 cups Mexicån cheese blend, divided use⦁ 1 tbsp tåco seåsoning
⦁ 8 oz ångel håir påstå (1/2 of å 16 oz. box)
⦁ 2 (10 oz) cåns creåm of chicken soup
⦁ 1 cup sålså
⦁ 2 cups chopped, cooked chicken
⦁ 1 cup sour creåm
⦁ dried pårsley, for topping (optionål)
Article adapted from https://www.theforkbite.com/
Instructions
1. First, preheåt oven to 350f degrees.2. Then, språy å 9x13 båking dish with nonstick cooking språy.
3. Cook påstå åccording to påckåge directions (remember, you åre only using hålf å box of ångel håir påstå here.)
4. Once påstå is cooked, dråin well.
5. Next, plåce påstå båck into the pot ånd ådd diced chicken, creåm of chicken soups, sålså, sour creåm, 1 cup of Mexicån cheese blend ånd tåco seåsoning.
6. Stir well to combine (this will tåke å few minutes.)
7. Pour combined mixture into your prepåred båking dish.
8. Top with remåining cheese ånd å sprinkling of dried pårsley.
9. Cover with nonstick åluminum foil.
10. Cook in the oven for åbout 25 minutes (until hot ånd bubbly.)