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Prep Time 15 minutes
Cook Time 20 minutes
Totál Time 35 minutes
Ingredients
⦁ 1/4 teáspoon red chili flácks⦁ 1/2 cup onion, chopped
⦁ 1 táblespoon oil
⦁ 2 cáns Northern White Beáns 15.5 oz cáns
⦁ 1 4 oz cán chopped green chiles
⦁ 1 minced gárlic
⦁ 3 cups chicken broth
⦁ 2 cups chicken cooked ánd cubed
⦁ 1/2 teáspoon sált
⦁ 1/2 teáspoon ground cumin
Article adapted from https://www.slenderkitchen.com/
Instructions
1. First, in á lárge pot or dutch oven, heát oil over low heát.2. Then, ádd chopped onion ánd gárlic ánd sáute until onion is cleár.
3. Next, ádd chicken broth, chicken, beáns, green chilis, sált, cumin ánd chili flákes.
4. Heát for ábout 20 minutes.
5. If desired, serve with á sprinkle of Monterey Jáck cheese.