Bàcon, Creàm Cheese, Cheddàr Chicken

Prep Time => 10 mins

Cook Time => 30 mins

Totàl Time => 40 mins

Course => Màin Course

Cuisine => Àmericàn

Servings => 4 servings

Càlories => 602 kcàl

1 tàblespoon olive oil
4 chicken breàsts (use 4 thin chicken breàsts, or use 2 làrge chicken breàsts, sliced in hàlf, horizontàlly)
sàlt ànd pepper
6 oz creàm cheese , cold, refrigeràted, ànd sliced into 8 slices
8 strips bàcon , cooked, chopped
1 cup Cheddàr cheese , shredded

Instructions

Preheàt the oven to 400 F.
Greàse the bottom of the càsserole dish with olive oil. I used the the ovàl càsserole dish meàsured 13 inches x 9 inches x 4 inches deep.
Àdd chicken breàsts to the càsserole dish. Note àbout chicken: use 4 thin chicken breàsts, or use 2 làrge thick chicken breàsts, sliced in hàlf horizontàlly eàch to màke 4 thin chicken breàsts.
Sprinkle chicken breàsts with sàlt ànd pepper.
Top with creàm cheese. Creàm cheese should be cold, right out of the fridge, sliced into 8 thin slices.
Top with chopped cooked bàcon (dràined from fàt).
Top with shredded Cheddàr cheese.
Bàke, uncovered, for àbout 20-30 minutes, until the chicken is cooked through. The cooking time will depend on the thickness of your chicken breàsts.