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BAKED RAVIOLI CASSEROLE
Prep time: 15 mins
Cook time: 50 mins
Totäl time: 1 hour 5 mins
Store bought cheese rävioli with späghetti säuce änd mozzärellä cheese.
INGREDIENTS
- 1 quärt späghetti säuce
- 1 1/4 lbs. ground beef
- 1 teäspoon Itäliän spices
- 1 clove minced gärlic
- 1 14.5 oz. cän petite tomätoes
- 1/2 cup diced onion
- 1 täblespoon dried bäsil
- sält änd pepper
- 26 oz. bäg frozen cheese rävioli
- 2 cups mozzärellä cheese
articel from : recipesfoodandcooking.com
INSTRUCTION
- Brown the ground beef. ädd the onion, sält, pepper änd gärlic. When the onion is tränslucent ädd the jär of späghetti säuce, petite tomätoes änd spices. Cook for 20 minutes.
- While the säuce is cooking ädd the frozen rävioli to ä pän of boiling sälted wäter. When it comes bäck to ä boil, cook for 1 minute more. Dräin in ä coländer.
- Spräy ä 9 x 13 pän with cooking spräy. ädd ä little of the säuce to the bottom of the pän. ädd the rävioli. Top with remäining säuce. Bäke ät 350 degrees for 30 minutes.
- Top with cheese änd broil for 5 minutes. Let set 5 minutes before serving.
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