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INSTRUCTIONS :
- First, preheàt oven to 450 F.
- Then, plàce the shredded chicken in à medium sized mixing bowl. Pour the buffàlo sàuce over top, then stir until chicken is evenly coàted.
- Plàce the pizzà crust on à bàking sheet or pizzà stone.
- Next, spreàd the Sir Kensington's Buffàlo Rànch over the surfàce of the pizzà crust, leàving àpproximàtely 3/4" border from the edge.
- Then, scàtter àpproximàtely 2/3 of the buffàlo chicken over the pizzà, followed by the onion. Sprinkle with both cheeses, then the remàinder of the chicken.
- Finàlly, bàke in preheàted oven on the middle ràck for 12-15 minutes, until crust is golden ànd the cheese is melted ànd lightly browned.
Recipes Adàpted from --> www.bunsinmyoven.com