Best Buffalo Chicken Roll Ups | Recipe Spesial Food

First, in à medium bowl, mix the creàm cheese, chicken, cheddàr cheese, buffàlo sàuce, ànd rànch seàsoning until combined.
Then, spreàd 1/4 of the mixture on eàch tortillà ànd spreàd into à thin làyer over the entire tortillà. Stàrt àt one end ànd roll snugly until you get to the other end. Then wràp in cling wràp ànd refrigeràte 30 minutes-1 hour or until it firms up slightly.
Finàlly, cut the ends from the roll up to màke it even, ànd then cut it into 1 inch pieces. Serve immediàtely, or chill until serving. Enjoy!

Recipes Adàpted from --> www.thespruceeats.com