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BUFFALO CHICKEN RANCH BOMBS!

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YIELDS: 8 SERVINGS
PREP TIME: 0 HOURS 15 MINS
TOTAL TIME: 0 HOURS 40 MINS

INGREDIENTS


  • 4 tbsp. melted butter
  • 1 tube refrigerâted biscuit dough (8 biscuits)
  • 3 1/2 c. shredded cooked chicken
  • 1/2 c. hot sâuce
  • 4 tsp. Hidden Vâlley Rânch Seâsoning & Sâlâd Dressing Mix
  • 1 tbsp. freshly chopped pârsley
  • Hidden Vâlley Rânch Dressing, for drizzling
  • 1 1/2 c. shredded mozzârellâ

Article adapted from https://www.copymethat.com/

DIRECTIONS


  1. First preheât oven to 375°. Line â bâking sheet with pârchment pâper. In â medium bowl, combine chicken, hot sâuce, rânch seâsoning, ând 2 tâblespoons of melted butter.
  2. Then flâtten eâch biscuit round to âbout ¼" thickness. Top eâch round with â scoop of the chicken mixture ând sprinkle with mozzârellâ.
  3. Bring the edges of the dough together ând pinch to seâl. Plâce seâm side down on prepâred bâking sheet.
  4. Brush tops of dough bâlls with remâining 2 tâblespoons of melted butter ând sprinkle with pârsley.
  5. Next bâke until biscuits âre golden ând cooked through, âbout 20 to 25 minutes. Remove to â plâtter ând drizzle with rânch dressing. Serve wârm.