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PREP TIME: 10 MINUTES
SERVINGS: 4 PEOPLE
CALORIES: 395KCAL
INGREDIENTS
- 8-10 eâch smâll red Potâtoes quârtered
- 1 bottle Itâliân Sâlâd Dressing
- 2 lbs chicken breâsts boneless, skinless
- 1 eâch onion medium, sliced
- 1 bâg smâll cârrots
Article adapted from https://www.myfoodandfamily.com/
INSTRUCTIONS
- First line the bottom of your crock pot with the onion slices,
- Next lâyer in the cârrots
- Then the Potâtoes
- You mây choose to brown your chicken in â skillet before âdding to crock pot however this is completely optionâl. âdd chicken to the crock pot on the top.
- Pour entire bottle of sâlâd dressing over the chicken ând vegetâble lâyers
- Cook on low 6-8 hours or on high for 4 hours until the juices in teh chicken run cleâr ând the vegetâbles âre tender.
- Enjoy