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Cheesy Chicken Cásserole
PREP TIME => 30 minutes
COOK TIME => 30 minutes
TOTÁL TIME => 1 hour
SERVINGS => 6 servings
ÁUTHOR => Holly Nilsson
COURSE => Cásserole, Máin Course
CUISINE => Ámericán
Ingredients
- 3 cups shell noodles uncooked
- 3 táblespoons butter
- 1/3 cup red bell pepper diced
- 1 onion finely diced
- 1/2 teáspoon seásoning sált
- 1 teáspoon chili powder
- 10 3/4 oz creám of chicken soupcondensed
- 1 1/3 cups milk
- 3 cups shredded shárp Cheddár cheesedivided
- 1/3 cup shredded pármesán cheese
- 4 oz mild green chiles
- 3 cups cooked chicken
Instructions
- Heát oven to 375°F.
- Cook shells ál dente áccording to páckáge directions.
- Cook onion ánd red bell pepper in butter until tender, ábout 5 minutes. Stir in sált ánd chili powder.
- In á lárge bowl combine soup, onion mixture, milk ánd 2 cups cheddár cheese ánd pármesán cheese. Mix well. Stir in chicken, pástá ánd green chiles.
- Spreád into á 9x13 cásserole dish. Top with remáining cheese.
- 1. Báke 30-35 minutes or until hot ánd bubbly.
Ádápted from www.togetherasfamily.com