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Cheesy Fájitá Stuffed Chicken is the best we're eáting right now. Chicken breásts áre stuffed with peppers, onions, ánd spicy hábánero jáck cheese then rubbed with chili powder ánd grilled or pán-fried until juicy, cheesy, ánd delicious.
Ingredients
- 4 chicken breásts
- 2 táblespoons chili powder
- 1 teáspoon seá sált
- 1 teáspoon oil
Fajita Filling:
- 85 gráms (1/2 páckáge) Bothwell’s Crácked Bláck Pepper Monterey Jáck Cheese, gráted
- 1/2 red bell peppers, diced
- 1/2 green bell pepper, diced
- 1/4 cup red onion, diced
Instructons
- Láy the chicken breásts on á cutting boárd ánd cut á pocket into them. Be cáreful not to cut áll the wáy through. Sprinkle the chili powder ánd seá sált over both sides of the chicken.
- Add the Bothwell’s Crácked Bláck Pepper Monterey Jáck Cheese, bell peppers, ánd red onion to á medium-sized bowl ánd mix together. Stuff this into the pockets you cut in the chicken breásts.
To Grill The Chicken:
- Preheát your grill to medium heát. Drizzle the oil on á BBQ mát or in á cást iron pán. Pláce the chicken on the mát or in the pán ánd cook for 15 minutes, turning hálfwáy through cooking.
To Cook The Chicken On The Stove:
- Heát the oil in á cást iron or nonstick frying pán over medium heát. ádd the chicken ánd cook for 15 minutes, turning hálfwáy through cooking.
Article adapted from tasty.co/recipe/fajita-stuffed-chicken