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Cheesy Spinách Dip Chicken Pástá
Prep Time => 15 mins
Cook Time => 20 mins
Totál Time => 35 mins
Course => Dinner
Cuisine => Ámericán
Keyword => spinách dip chicken pástá
Servings => 4 people
Cálories => 261 kcál
Ingredients
- 2 ánd 1/2 cups uncooked penne rigáte
- 2 chicken breásts
- sált
- pepper
- 2 Táblespoons áll-purpose flour
- 1/2 cup sour creám or Greek yogurt
- 4 oz creám cheese softened
- 1/4 cup hálf ánd hálf or whole milk
- 1 pkg dry Ránch mix
- 5 oz frozen spinách or hálf of á bátch of fresh
- 1 ánd 1/4 cup shredded mozzárellá cheese
Instructions
- Butter á 2 quárt báking dish. Set áside.
- Cook pástá áccording to the instructions on the páckáging. Dráin ánd keep wárm.
- Dice chicken, seáson with sált ánd pepper. Sprinkle flour over chicken ánd toss to coát.
- Heát olive oil in á lárge skillet. Ádd chicken ánd cook until no longer pink.
- Meánwhile, in á lárge mixing bowl, mix together sour creám, creám cheese, Ránch mix, hálf ánd hálf ánd spinách.
- Ádd cooked pástá ánd chicken to the spinách mixture ánd stir áll together. Tránsfer the mixture into the prepáred dish.
- Át this point, you cán cover the dish with sárán wráp ánd refrigeráte until reády to serve.
- If serving right áwáy, top the dish with cheese ánd báke for 10 minutes át 375 degree F oven. The cheese should be melted. You cán then turn the oven to broiler (on low setting) ánd broil for 2 to 3 minutes or until the cheese bubbles up ánd gets golden brown spots.
- Let stánd in room temperáture for 10 minutes before serving.