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Chicken Alfredo Lasagna Roll Ups
Chicken Alfredo Lasagna Roll Ups
These chicken alfredo lasagna roll ups are perfect for a delicious dinner that is ready in less than 30 minutes! With a creamy ricotta and chicken filling, and topped with alfredo sauce and cheese! T
Cook Time: 15 minutes
Total Time: 15 minutes
Servings: 12
Ingredients
- 12 lasagna noodles
- 2 cups alfredo sauce
- 15 oz ricotta cheese
- 1 egg
- 1/2 tsp salt
- 2 cups shredded cooked chicken (rotisserie chicken works great)
- 1/2 cup parmesan cheese
- 2 cups shredded mozzarella cheese divided)
- 1 TBS italian seasoning
- 1 tsp garlic powder
- 1/4 tsp pepper
Article adapted from : https://lmld.org
Instructions
- Preheat your oven to 350 degrees.
- Cook your lasagna noodles according to package directions.
- Spread 1 cup of you alfredo sauce on the bottom of a 9x13 inch pan.
- Mix together your egg and your ricotta in a medium sized bowl. Mix in your parmesan and 1 cup of your mozzarella cheese.
- Add in your italian seasoning, garlic powder, pepper, and salt.
- Add in your shredded chicken and mix everything together.
- Put 1/4 cup of the cheese chicken mixture on each lasagna noodle and roll up lasagna noodle. Put roll up into your prepared pan. Repeat with additional mixture and noodles.
- Spread remaining alfredo sauce over the top of your roll ups. Top with additional mozzarella cheese.
- Bake in oven for 15 minutes.