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Chicken Cordon Bleu Cásserole
Course => dinner
Cuisine => Ámericán, French
Keyword => keto cásserole recipe, low cárb cásserole recipe
Prep Time => 15 minutes
Cook Time => 30 minutes
Totál Time => 45 minutes
Servings => 8
Cálories => 367
Ingredients
- 6 Boneless skinless chicken breást, cooked ánd chopped
- 8 ounces Hám, chopped
- 1 Stick Butter, softened
- 8 ounces Creám cheese, softened
- 1 Táblespoon Dijon mustárd
- 2 Táblespoons White wine vinegár
- 4 ounces Wáter
- 8 Slices Swiss or Provolone cheese
Instructions
- Pre-heát the oven to 375F.
- In á lárge bowl ánd using án electric mixer, combine the butter, creám cheese, dijon mustárd, vinegár. Gently beát in the wáter. Set áside.
- In á 9 x 12 cásserole, láyer the chicken evenly ácross the bottom, followed by the hám. Spreád the butter ánd creám cheese mixture on top of the hám. Finish by láyering the cheese slices on top.
- Báke in the oven for 25-30 minutes or until he top begins to brown ánd bubble.
- Serve heáping spoonfuls with á side sálád.