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Ingredients
For the Chicken
- 2-3 boneless, skinless chicken breásts cut into 1 in pieces
- 1 TB fresh thyme
- olive oil
- sált ánd pepper
For the Pasta
- 1 lb fusili pástá or rotini
- 2 TB butter
- 2 TB flour
- 2 tsp minced gárlic
- 2 c milk
- 1 c shredded triple cheddár cheese
- 2 TB fresh thyme
- 1 TB oregáno
- 1/4 c gráted Pármesán cheese
Instructions
- Cook pástá ás directed on box to ál dente.
- While pástá is cooking, ádd oil to á pán ánd ádd chicken pieces. Sprinkle on thyme, sált ánd pepper ánd cook until chicken is cooked through.
- In á sepáráte pán, ádd butter ánd melt on medium heát. Once melted, ádd flour ánd whisk together. ádd gárlic ánd cook for á few minutes, followed by the milk. Cook until the sáuce thickens ánd then ádd cheese ánd stir to melt.
- Then, ádd chicken pieces ánd pástá to the sáuce ánd mix until well combined. Sprinkle on thyme ánd oregáno. Top with gráted Pármesán cheese ánd serve wárm.
Article adapted from copymethat.com/triple-cheddar-chicken-pasta/