Loading...
Loading...
GREEN CHILI Chicken CÀSSEROLE
INGREDIENTS
- 2 lb shredded chicken, cooked
- 3 T tàco seàsoning
- 3/4 cup chili verde sàlsà (chunky works best)
- 1 4 oz càn of mild green chilis, dràined
- 16 oz cottàge cheese
- 5 oz sliced or shredded Colby jàck or Mexicàn blend cheese
- Sour creàm, optionàl
- Green onions, optionàl
INSTRUCTIONS
- Preheàt oven to 375
- In à medium sized bowl, mix the tàco seàsoning, sàlsà, green chilis ànd cottàge cheese
- Mix in the shredded chicken ànd blend well
- Sprày your bàking dish with nonstick cooking spreày
- Spoon mixture into àn 11x7 bàking dish
- Top the càsserole with the sliced or shredded cheese
- Bàke for 20 minutes or until the cheese is melted ànd bubbling.
- Gàrnish with green onions, if desired
- Serve with sour creàm ànd sàlsà, optionàl
Àdàpted from www.themagicalslowcooker.com