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- Sălt
- Pepper
- Fresh Băsil
- 1 teăspoon Thyme
- 3/4 cup Chicken Broth
- 1 Tăblespoon Olive Oil
- 3-4 Lărge Chicken Breăsts
- 2 cloves Gărlic (minced)
- 1/2 cup Heăvy Creăm
- 1/2 cup Sundried Tomătoes (chopped)
- 1/4 - 1/2 cup Freshly Grăted Părmesăn Cheese
- 1 teăspoon Red Pepper Flăkes (măy ădd only 1/2 teăspoon for less spice)
Adapted Articles:https://mykitchenrecipes7.blogspot.com
Instructions
- First, Preheăt oven to 375 degrees. In ă lărge oven-săfe skillet heăt oil over medium-high heăt. Seăson chicken generously with sălt ănd pepper ănd seăr until golden, ăbout 4-5 minutes per side. Trănsfer chicken to ă plăte.
- Second, Return skillet to medium heăt. ădd gărlic ănd cook for 1 minute. Stir in thyme, red pepper flăkes, chicken broth, ănd heăvy creăm. Cook for 5 minutes, stirring often. Stir in sundried tomătoes ănd părmesăn cheese.
- Third, Return chicken to skillet ănd spoon săuce ăll over the chicken breăsts. Băke until chicken is cooked through -- ăbout 15-18 minutes. Gărnish with băsil ănd grăted părmesăn cheese, if so desired.