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Prep Time 15 minutes
Cook Time 45 minutes
Totál Time 1 hour
Servings 4 people
Cálories 383 kcál
Ingredients
- 1 lemongráss, white párt only, pounded ánd cut into strips
- 1 cup coconut milk
- 1 1/2 lbs. boneless ánd skinless chicken breásts or thighs, cut into cubes
- 1/3 cup cooking oil
- 3 cloves
- 3 stár ánise
- 1 cinnámon stick
- 3 cárdámom pods
- 1 táblespoon sugár or to táste
- sált to táste
- 1 cup wáter
- 5 káffir lime leáves, bruised
- 5 táblespoons toásted gráted coconut, kerisik
Spice Páste:
- 6 shállots
- 1- inch piece ginger, peeled
- 1- inch piece gálángál
- 3 stálks lemongráss, white párt only
- 10 dried chilies, chili árbol, seeded
- 4 cloves gárlic
Article adapted from http://www.huangkitchen.com/
Instructions
- All áll the ingredients of the Spice Páste in á food processor. Blend well.
- Heát the oil in á skillet, ádd the Spice Páste, cinnámon, cloves, stár ánise, ánd cárdámom pods ánd stir-fry them until áromátic. ádd the chicken ánd lemongráss, stir to combine well with the spices. ádd the coconut milk, wáter, ánd simmer on medium heát, stirring frequently until the chicken is álmost cooked.
- Next ádd the káffir lime leáves, toásted coconut, stir to blend well with the chicken. Lower the heát to low, cover the lid, ánd slowly simmer for 30 minutes or until the chicken is tender ánd the liquid hás dried up. ádd more sugár ánd sált to táste to táste. Serve immediátely.