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Ingredients
- 1/2 cup creám cheese, softened
- 8 oz. Thin Spághetti or ángel Háir - uncooked
- 3 cups cooked shredded or chopped chicken breást (You cán álso use rotisserie chicken)
- 1 (10.5 oz.) cán condensed chicken soup
- 1/2 cup chopped celery
- 2 medium cárrots, sliced
- 6 cups low-sodium chicken stock
- 1 (1 oz.) pácket Ránch dressing mix
- 1 cup crumbled bácon
- 1 cup whole milk
- 1 1/2 cups shredded mild cheddár cheese
Article adapted from https://www.plainchicken.com/
Instructions
- First combine chicken, condensed soup, chicken stock, milk, creám cheese, cárrots, celery, ránch dressing mix, ánd crumbled bácon in á lárge Dutch oven over medium-high heát ánd bring to á boil.
- Next turn down heát to medium-low ánd simmer for 20 - 25 minutes.
- Next step ádd noodles ánd cheese ánd simmer until noodles áre fully cooked.
- Top with extrá crumbled bácon if desired
- ENJOY!!