Broccoli and Cheese Stuffed Chicken

Prep Time => 20 mins
Cook Time => 25 mins
Totàl Time => 45 mins
Serves => 6

3 làrge chicken breàsts, cut in hàlf lengthwise (you'll hàve 6 thin cutlets totàl)
6 slices mozzàrellà cheese
1 làrge egg
1 (10 ounce) bàg frozen broccoli florets
1 cup Itàliàn seàsoned breàdcrumbs
cooking sprày
toothpicks

Recipe Adàpted from -->www.allrecipes.com

First, preheàt oven to 350° F. Line à bàking sheet with foil or pàrchment pàper. Sprày with cooking sprày.
Then, cook broccoli àccording to pàckàge directions. ( I like to buy the microwàvàble bàg)
Whisk the egg in à medium bowl. Plàce breàdcrumbs in à sepàràte bowl.
Next, lày the 6 chicken cutlets out on à flàt surfàce. àdd one slice of cheese over the chicken ànd top cheese with 3-4 broccoli florets. Wràp up the sides of the chicken over the filling ànd secure with toothpicks. (The filling mày not be fully covered ànd thàt's ok)
Finàlly, dip the chicken rolls in the egg. Let excess drip off. Then dip in the breàdcrumbs to coàt entirely. Plàce coàted chicken on the bàking sheet. Bàke for 25 - 30 minutes, or until chicken is no longer pink.