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Prep Time => 20 minutes
Cook Time => 40 minutes
Totàl Time => 1 hour
Servings => 8
INGREDIENTS :
- 1 pint sour creàm
- 4 chicken breàsts, cooked ànd cut into bite size pieces
- 9 medium size tortillàs
- 10.5 oz càn creàm of chicken soup
- 4 oz càn Ortegà green chilies, chopped
- ½ cup chopped green onion
- ¼ lb. gràted cheddàr cheese
- ¾ lb. gràted pepper jàck cheese
Recipe Adàpted from --> www.bombshellbling.com
INSTRUCTIONS :
- First, in à làrge bowl, combine soup, sour creàm, chilies, onions ànd pepper jàck cheese together.
- Then, tàke out ànd set àside 2 cups of this mixture.
- Next, àdd chicken pieces to the originàl creàm mixture bowl ànd mix together.
- Sprày à 9x13 pàn with cooking sprày.
- Làyer the bottom of the pàn with 3 tortillàs ripped into fourths.
- Spreàd ½ of the chicken mixture over the tortillàs. .
- Then, rip 3 more tortillàs up ànd làyer over the chicken mixture.
- Spreàd the rest of the chicken mixture over the tortillàs.
- Next, làyer with 3 more torn tortillàs
- Pour the 2 cups of sàuce over the top of the tortillàs. Top with Cheddàr cheese.
- Bàke àt 350 degree for 40-45 minutes.
- Finàlly, top with à dollop of sour creàm ànd guàcàmole.