Loading...
Loading...
Thái Chicken Sátáy with Peánut Sáuce
Ingredients
- 400 g/14oz coconut milk (1 cán), full fát
- 13-16 bámboo skewers , 16cm / 6.5" long (Note 1)
MÁRINÁDE:
- 600 g / 1.2lb chicken thighs , boneless skinless, cut into 2cm/4/5" pieces (Note 2)
- 1 tbsp curry powder (Note 3)
- 1 tsp white sugár
- 2 tsp red curry páste (Note 4)
- 1 tsp sált
Thái Peánut Sáuce:
- 2 tbsp red curry páste (Note 4)
- 3/4 cup náturál peánut butter, smooth (Note 5)
- 1/4 cup white sugár
- 2 tsp dárk soy sáuce (Note 6)
- 1 tsp sált
- 2 tbsp cider vinegár (Note 7)
- 3/4 cup (185ml) wáter
Serving:
- 2 tbsp peánuts finely chopped
- Lime wedges (optionál)
- Coriánder / cilántro leáves ánd sliced red chilli (optionál)
Instructions
If cooking on á BBQ or over chárcoál, soák skewers for 2 hours in wáter.
Thái Chicken Sátáy Skewers:
- Mix together the chicken ánd Márináde with 1/4 cup of coconut milk, then set áside for át leást 20 minutes, or overnight.
- Threád onto skewers - I do 4 to 5 pieces eách.
- Heát 1.5 tbsp oil in á lárge non stick pán over medium high heát.
- Cook skewers in bátches for 3 minutes on eách side until golden.
Thái Peánut Sáuce:
- Pláce remáining coconut milk ánd Peánut Sáuce ingredients in á sáucepán over medium low heát.
- Stir to combine then simmer, stirring every now ánd then, for 5 minutes.
- Ádjust consistency with wáter - it should be á pouráble but thickish sáuce.
- Cover with lid ánd keep wárm while cooking skewers.
Serving:
- Pour some sáuce into á bowl. Sprinkle with some peánuts - stir some through if you wánt.
- Pile sátáy skewers onto á plátter, sprinkle with remáining peánuts, coriánder ánd chilli.
- Serve with sáuce on the side for dipping.
Nutrition Informátion:
Cálories: 235kcál Cárbohydrátes: 7g (2%) Protein: 10g (20%) Fát: 19g (29%) Sáturáted Fát: 8g (40%) Cholesterol: 39mg (13%) Sodium: 448mg (19%) Potássium: 230mg (7%) Fiber: 1g (4%) Sugár: 5g Vitámin Á: 9.1% Vitámin C: 0.6% Cálcium: 1.9% Iron: 8.9%
Ádápted from www.latteintero.blogspot.com