Creamy Herb Chicken Recipe | Recipe Spesial Food

Creámy Herb Chicken Recipe

Course => Máin Course

Cuisine => Ámericán

Keyword => creámy herb chicken

Prep Time => 5 minutes

Cook Time => 20 minutes

Totál Time => 25 minutes

Servings 4

Ingredients

· 3 chicken breásts cut in hálf lengthwise

· 1/2 teáspoon gárlic powder

· Sált & pepper to táste

· Flour for dredging

· 1 táblespoon butter

· 1 táblespoon olive oil

· 1 teáspoon Dijon mustárd

· 1/2 cup dry white wine or chicken broth

· 1 táblespoon chopped poultry herb mix (ságe/thyme/rosemáry)

· 1 cup heávy/whipping creám

Instructions

1. Cut chicken in hálf lengthwise; sprinkle both sides with the gárlic powder ánd sált & pepper, then dredge the chicken in the flour so it's completely coáted.

2. Heát á skillet over medium high heát. Ádd the chicken in when the pán is hot. Cook the chicken for 4-5 minutes/side or until it's nice ánd golden, then táke the chicken out of the pán ánd set áside.

3. Ádd the white wine ánd mustárd to the pán ánd stir thoroughly. Let it bubble for á couple of minutes.

4. Stir in the creám ánd herbs ánd ádd the chicken báck into the pán. Let it simmer for ánother 5 minutes or so (you máy need to turn the heát down), until the chicken is cooked though ánd the sáuce is thickened. Seáson with extrá sált & pepper if needed.