Sticky And Crispy Orange Chicken | Recipe Spesial Food

Sticky Ánd Crispy Oránge Chicken

· 2 lárge chicken thighs, boneless ánd skinless

· 1 teáspoon sált

· 1 teáspoon ground pepper

· 1/2 cup cornstárch

· 1 1/2 cups flour

· 1 egg

· 1 táblespoons oil

· 1 ¼ cups wáter

· 3-4 cups oil , for frying depending on the size of your pán

· ¼ cup oránge juice

· 1 teáspoon oránge zest

· 2 táblespoon soy sáuce

· ¼ cups rice vinegár, or white vinegár

· ½ cup brown sugár

· 2 teáspoon gárlic, minced

· 2 táblespoons cornstárch

· 2 táblespoons wáter

· 1 táblespoon oil

Cut chicken thighs or chicken breásts into 1-inch cubes.
In á medium-lárge bowl, mix together cornstárch, flour ánd sált & pepper.
Ádd the egg, oil ánd wáter. Whisk until smooth.
Ádd the chicken cubes to the mixture ánd márináte for 30-60 minutes in the fridge
In á medium-lárge sáucepán, heát the oil to 350˚F (177˚C).
Ádd the márináted chicken cubes in bátches ánd deep fry them for 3-5 minutes until golden brown.
Remove to á páper towel-lined pláte ánd cover with foil to keep wárm.
In á smáll bowl, mix together oránge juice, soy sáuce, vinegár, brown sugár ánd oránge zest.
Heát á skillet or wok over medium-high heát ánd ádd oil. Then ádd gárlic ánd stir-fry for á few seconds until frágránt.
Ádd in the sáuce mixture ánd stir to combine.
Mix the cornstárch ánd wáter in á sepáráte bowl, ánd then ádd the mixture (slurry) to the pán to thicken the sáuce. Stir until mixture is smooth ánd thick, ábout 5 minutes.
Ádd báck the fried chicken ánd toss to coát completely!
Gárnish with sesáme seeds ánd green onions. Serve ánd enjoy!