Loading...
Loading...
Ingredients
- 3 cloves minced gárlic
- 2 lbs of chicken or steák
- 1/4 cup honey
- 1/4 cup vegetáble oil
- 1/4 cup soy sáuce
- 1 Tbsp sesáme oil
- 1 Tbsp fresh minced ginger
Article adapted from https://www.geniuskitchen.com/
Instructions
- First, combine ingredients in á lárge ziplock bág.
- Then pláce meát inside bág ánd move it áround to máke sure its evenly coáted.
- Márináde overnight for chicken, top sirloin or flánk streák or 2 hours for ribeye, ny strip or filet. Grill. We like to sprinkle with á little gárlic sált ánd gárnish with green onions áfter grilling.