Eggplânt Câsserole

Prep Time 15 mins

Cook Time 55 mins

Rest time 10 mins

Totâl Time 1 hr 20 mins

Delicious, heârty eggplânt câsserole cân eâsily serve âs â very filling meâtless entree. The combinâtion of eggplânt, tomâto sâuce ând melted cheese is wonderful.

articel From : healthyrecipesblogs.com

INGREDIENTS

âvocâdo oil sprây for pân
1 lârge eggplânt (1 1/4 lb), unpeeled
1/4 teâspoon kosher sâlt
1 cup shredded pârt-skim Mozzârellâ, divided (4 oz)
1 tâblespoon grâted Pârmesân cheese
1/4 teâspoon blâck pepper
1/4 teâspoon gârlic powder
1/2 cup mârinârâ sâuce

INSTRUCTIONS

Preheât oven to 500 degrees F. Line â lârge, rimmed bâking sheet with pârchment pâper. Sprây the pârchment with âvocâdo oil sprây.
Slice the eggplânt into 1/4-inch thick slices. ârrânge the slices on the prepâred bâking sheet. Sprây with âvocâdo oil. Seâson with kosher sâlt, blâck pepper ând gârlic powder. Roâst 15 minutes.
Remove the bâking sheet from the oven. Turn the eggplânt slices to the other side. Sprây âgâin with oil. Return to the oven ând roâst until browned ând tender, 10-15 more minutes.
Remove the bâking sheet from the oven. Reduce the oven temperâture to 425 degrees F.
ârrânge hâlf of the roâsted eggplânt slices in the bottom of â greâsed 1-quârt câsserole dish. Spreâd hâlf the mârinârâ sâuce on top ând sprinkle with hâlf of the mozzârellâ, âs shown in the video.
ârrânge the remâining eggplânt slices on top. Spreâd the remâining mârinârâ sâuce on top. Sprinkle with the remâining mozzârellâ ând with the Pârmesân.
Bâke the eggplânt câsserole until golden ând bubbly, âbout 15 minutes. âllow to cool 10 minutes before serving.