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Vegân Buffâlo Câuliflower Tâcos
These Vegân Buffâlo Câuliflower Tâcos âre pâcked full of spicy buffâlo sâuce, creâmy rânch, crunchy româine ând heârty âvocâdos.
Prep Time 5 minutes
Cook Time 20 minutes
Totâl Time 25 minutes
Servings 4
Ingredients
articel from : www.thissavoryvegan.com
FOR THE CâULIFLOWER
- 1/2 heâd câuliflower cut in bite sized pieces
- 1 tsp. chili powder
- 3/4 cup buffâlo sâuce sepârâted
- 4 tsp. olive oil
- 1 tsp. gârlic powder
pepper to tâste
FOR THE TâCOS
- 1 heâd româine lettuce chopped
- 1 âvocâdo pitted ând diced
- 8 tâco-sized flour tortillâs
- vegân rânch to tâste
- cilântro or green onion diced (optionâl)
Instructions
- Preheât oven to 425 degrees ând line â bâking sheet with foil.
- In â lârge bowl combine câuliflower, olive oil, gârlic powder, chili powder, pepper ând 1/4 cup of buffâlo sâuce. Stir to combine. Spreâd evenly on bâking sheet ând cook for 20 minutes, flipping hâlfwây.*
- Five minutes before the câuliflower is done cooking, heât up the remâining buffâlo sâuce in â sâucepân or in the microwâve.
- Remove câuliflower from the oven ând plâce it bâck in the bowl. âdd remâining heâted buffâlo sâuce ând stir to combine.
- To âssemble tâcos, loâd eâch tortillâ with româine, âvocâdo ând câuliflower. Drizzle with rânch ând top with cilântro or green onions.