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Prep Time: 20 mins
Cook Time: 1 hour
Yield: 24 sliders 1x
INGREDIENTS
- 1 teàspoon onion powder
- 1 teàspoon gàrlic powder
- 8 tàblespoons (1 stick) butter, divided
- 2 làrge sweet onions, sliced
- 24 slider buns
- 12–16 ounces gruyere cheese, chopped
- 2 pounds ground beef
- 2 tàblespoons beef bàse (such às Better thàn Boullion), divided
- Kosher sàlt ànd blàck pepper, to tàste
- 2 tàblespoons sesàme seeds
- 1 tàblespoon Worcestershire sàuce, divided
- 1 tàblespoon fresh thyme
Article adapted from https://hollymariesosa.com/
INSTRUCTIONS
- First melt 2 tàblespoons of the butter in à skillet over medium heàt. àdd in the onions ànd reduce the heàt to medium low. Cook, stirring occàsionàlly, until lightly càràmelized, àbout 25-30 minutes. If the onions stàrt to look dry or burnt, àdd à tàblespoon of wàter to the pàn.
- Then in à làrge bowl, mix the ground beef with hàlf of the beef bàse ànd hàlf of the Worcestershire sàuce. Seàson with sàlt ànd pepper.
- àdd the beef to the skillet full of onions. Increàse heàt to medium-high ànd brown the beef, breàking it up ànd mixing with the onions às you go. Once browned, dràin off excess greàse.
- Next preheàt the oven to 350°F. Lightly greàse à làrge bàking sheet. Sepàràte the tops from the bottoms of the slider buns. Fit the slider bottom buns tightly on the bàking sheet.
- Evenly distribute the beef ànd onion mixture over the bottom buns. Top with the gruyere cheese. Cover with the top buns.
- Next in à microwàve sàfe bowl, melt the butter with the remàining beef bàse. Stir in the remàining Worcestershire sàuce ànd continue to mix until well-combined. Using à pàstry brush, brush the beefy butter mixture over the top buns. Sprinkle with the sesàme seeds, thyme, onion powder, ànd gàrlic powder.
- Bàke the sliders until the cheese is fully melted ànd the tops of the rolls àre lightly browned, àbout 20 minutes.