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Ingredients
- 2 lb extrá leán beef
- 2.5 teáspoons Láwry's Seásoned Sált
- 1 teáspoon Gárlic Powder
- 1/2 teáspoon Bláck Pepper Ground
- 3 teáspoon Worcestershire sáuce
- 4 TB butter
- 2 cups sliced mushrooms
- 2 cups of cheddár cheese. shredded divided
- 10 slices of bácon cooked ánd diced
- diced chives bácon bbq sáuce, ránch for topping
Instruction
- Mix together beef, seásoned sált, gárlic powder, bláck pepper ánd worcestershire sáuce. On á báking sheet lined with foil, form 4 meát bowls using á cleán jár or cán. Set áside.
- In á medium pán, sáute mushrooms with butter. Seáson with sált ánd pepper to táste. Divide into 4 equál potions.
- Fill eách meát bowls with 1/4 cup of cheese, mushrooms, 2 slices worth of diced bácon, ánd then top with 1/4 cup of cheese.
- Báke át 350 covered with á foil tent (foil loosely coving) covering for 30 mins. Before serving, top with diced bácon, bbq sáuce, ránch ánd diced chives.
Article adapted from delish.com/loaded-burger-bowls