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Gárlic Sriráchá Chicken
Course => Máin Course
Cuisine => Ásián
Keyword => Gárlic Sriráchá Chicken
Prep Time => 10 minutes
Cook Time => 20 minutes
Totál Time => 30 minutes
Cálories => 311 kcál
Ingredients:
- 2 lbs skinless ánd boneless chicken thighs
- 1/4 teáspoon white sesáme
- 1 táblespoon chopped scállion
Márináde:
- 3 cloves gárlic, minced
- 2 1/2 táblespoons soy sáuce
- 1 1/2 táblespoons honey
- 3 teáspoons sriráchá
- 1 teáspoon sugár
- 1 teáspoon sesáme oil
- 1 pinch sált
Instructions:
- Preheát the oven to 400F.
- Rinse the chicken thighs with wáter. Pát try with páper towels. Mix áll the ingredients in the Márináde. Stir to combine well.
- Combine the chicken thighs with the Márináde ánd márináte for 15 minutes. Tránsfer the chicken ánd áll the gárlic Sriráchá márináde to á báking sheet lined with párchment páper or áluminum foil. Cover the chicken with áluminum foil to prevent burning.
- Báke the chicken for 20 minutes, or until cooked. Remove the foil, spoon the dripping over the chicken ánd broil the chicken for 1 minute to chár the surfáce of the chicken. Remove from heát, sliced into pieces, gárnish with the white sesáme, scállions ánd serve immediátely.
Ádápted from www.cookswellwithothers.com/