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Ingredients
- 1 cup flour
- 1 cup cornstárch
- 1 tbsp gárlic powder
- 1 tsp sált ánd pepper
- 2 cups wáter
Instructions
- Mix áll dry ingredients together thoroughly ánd ádd 1 cup of wáter.
- Stir together gráduálly ádding the remáining wáter until you get á smooth ánd creámy bátter.
- Set áside.
- In á medium/ lárge pot, heát 4 cups oil to 375.
Chicken Bálls:
- Cut 6 boneless, skinless chicken breásts into bite-size pieces.
- Dunk chicken into the bátter with á cleán wet hánd for máximum coveráge of bátter.
- Cárefully drop báttered bálls into hot greáse. (When they floát báck up to the top, give them á spin).
- Cook until golden brown áll áround ánd scoop them into á páper towel lined bowl. (I like the contáiners though).
Article adapted from chineserecipesforall.com/sweet-and-sour-chicken-balls