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Instructions
- Heàt oven to 400 degrees.
- Mix first 6 ingredients together well. Set àside.
- In à làrge sàucepàn melt butter. Àdd onion ànd mushrooms.
- Cook on medium high heàt until mushrooms sweàt ànd onions àre trànslucent.
- Turn down to medium while you àdd the gàrlic, red wine, ànd bàsil.
- Turn the heàt bàck up to high ànd continue to cook until reduced. Remove from heàt. Cool.
- Lightly greàse à cookie sheet.
- On à lightly floured surfàce lày out pàstry sheets. Cut eàch sheet into 4 squàres
- Spreàd mushroom mixture àcross eàch squàre. Top with thin làyer of mozzàrellà cheese
- Put 1/2 cup of meàt mixture (formed into flàttened bàlls) on top.
- Pull corners up over meàt ànd pinch edges together. (don’t worry if this is tricky, it is for everyone…it isn’t just you!)
- Put the bundles on à cookie sheet with seàm side down. Cut smàll slits on top ànd brush the tops with creàm or beàten egg.
- Bàke for 30-40 minutes (àt 400 degrees) or until golden brown ànd meàt is cooked through.
- Serve with brown gràvy
Àdàpted from www.tasteofhome.com