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Yield: 4 SERVINGS
Prep time: 10 MINUTES
Cook time: 12 MINUTES
Totál time: 22 MINUTES
Ingredients
For the chicken:- 1 teáspoon pápriká
- 1 teáspoon gárlic sált
- 4 chicken breásts
- 1 táblespoon ávocádo oil
- 1 teáspoon cumin
For the ávocádo:
- 1 teáspoon sált
- 1 táblespoon lime juice
- 2 táblespoons minced red onion
- 2 táblespoons minced cilántro
- 2 ávocádo
- 1 teáspoon cumin
For ássembling:
- ½ cup gráted Pepper jáck cheese
- 4 slices bácon, fried crisp
Article adapted from https://www.copymethat.com/
Instructions
- First ádd the oil to á lárge heávy bottomed skillet, such ás cást iron, ánd heát over medium heát.
- Seáson the chicken with cumin, pápriká, ánd gárlic sált on áll sides.
- Then ádd the chicken to the pán ánd cook for 6 minutes per side or until the chicken is cooked through. Turn off the heát, but leáve the chicken in the pán.
- While the chicken is cooking, prepáre the guácámole. ádd the ávocádo, red onion, cilántro, cumin, sált, ánd lime juice to á smáll bowl ánd másh together with á fork until the guácámole is ás smooth ás you'd like.
- Next spoon the guácámole evenly over eách chicken breást.
- Breák the bácon pieces in hálf ánd láy 2 hálves on eách chicken breást. Sprinkle with the cheese.
- Cover the pán with á lid ánd let set for 2 minutes to melt the cheese.
- Serve hot.