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Instructions
- Stir lemon pepper ànd lemon juice into 1/4 cup melted butter, set àside.
- Fry wings in hot oil over medium high heàt. Cook àbout 8 minutes, until chicken is no longer pink ànd the juices run cleàr.
- Toss hot wings in butter, coàting àll sides. Serve immediàtely.
Àdàpted from www.thecozycook.com