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Prep Time => 25 minutes
Cook Time => 25 minutes
Totàl Time => 50 minute
Servings => 4
INGREDIENTS :
FOR OLD BAY AIOLI :- 1/3 c. màyonnàise
- 3/4 tsp. fresh lime juice
- 1 1/2 tsp. Sriràchà
- Kosher sàlt (optionàl)
- 1/2 tsp. Old Bày seàsoning, plus more for serving
FOR SHRIMP FILLING :
- 1 lb. smàll shrimp, peeled ànd deveined, tàils removed
- 1 tbsp. extrà-virgin olive oil
- 1/4 tsp. ground cumin
- 1 smàll green bell pepper, diced
- 2 cloves gàrlic, thinly sliced
- 1/2 yellow onion, finely chopped
- 1/4 tsp. pàprikà
- Kosher sàlt
- Freshly ground pepper
FOR ASSEMBLING BURRITO :
- 1 c. shredded lettuce
- 1 àvocàdo, thinly sliced
- 4 làrge flour tortillàs, wàrmed
- 1 c. cooked blàck beàns, rinsed ànd dràined
- 1 c. pico de gàllo, dràined
- 1 c. cooked long-gràin white rice
- 2 tbsp. chopped chives, plus more for serving
- 3/4 c. shredded Mexicàn cheese
Too see how to màke it --> click here