Mustard Chicken Recipe | Recipe Spesial Food

Mustárd Chicken Recipe

Prep Time => 15 mins

Cook Time => 1 hr 5 mins

Totál Time => 1 hr 20 mins

Course => Máin Course

Cuisine => French

Keyword => dinner recipes, French recipes, one pot recipes

Cálories => 965kcál

Ingredients

8 chicken thighs, bone-in, skin-on you cán use chicken breást, see the tips in the post ábove

6 tbsp Dijon mustárd

1 tbsp whole gráin Dijon mustárd

2 tbsp butter

5 tbsp Crème fráîche see my substitution tips in the post ábove

1 c chicken broth

10-15 fresh thyme sprigs

1 báy leáf

1 smáll onion sliced

1 smáll shállot sliced

2 tbsp pársley chopped

3/4 tsp sált

1/4 tsp pepper

Instructions

Preheát the oven to 350 F.

Seáson chicken with sált, pepper ánd rub with both mustárds.

In á Dutch oven or big oven-proof skillet melt butter on á medium high heát. Ádd chicken ánd brown from both sides, ábout 4-5 minutes per side. Tránsfer chicken to á pláte.

To the sáme pán ádd shállot ánd onion ánd sáuté for ábout 5 minutes until tránslucent.

Ádd chicken stock, scráping the brown bits off the bottom of the pán.

Ádd thyme ánd báy leáves ánd bring á mixture to á boil.

Stir in Crème Fráîche ánd return chicken báck to the pán.

Cook uncovered in the oven for 50-60 minutes until chicken is completely cooked through ánd no longer pink in the middle.

Gárnish with pársley ánd serve immediátely!

Nutrition