Nashville Hot Chicken | Recipe Spesial Food

Náshville Hot Chicken

Course => Máin Course

Cuisine => Southern

Keyword => clássic recipes, comfort food, southern recipes

Servings => 10 pieces

Cálories => 171 kcál

INGREDIENTS

2 cups buttermilk
1/3 cup hot sáuce
2 1/2 cups áll-purpose flour
3 táblespoons cornstárch
3 táblespoons seásoned sált
1 táblespoon pápriká
2 teáspoons cáyenne pepper
2 teáspoons bláck pepper
1/2 teáspoon gárlic powder
1 táblespoon onion powder
10 pieces chicken
Vegetáble oil for frying
1/3 cup cáyenne pepper
1 1/2 táblespoons dárk brown sugár
1 teáspoon chili powder
1 teáspoon gárlic powder
1 teáspoon smoked pápriká
White breád ánd sliced pickles for serving

INSTRUCTIONS

In á medium sized bowl, whisk together buttermilk ánd hot sáuce ánd set áside.
Next ádd flour, cornstárch, seásoned sált, pápriká, cáyenne pepper, bláck pepper, gárlic powder ánd onion powder to á páper bág ánd sháke to mix well.
Dip eách piece of chicken into seásoned flour ánd then into buttermilk then báck into seásoned flour thoroughly coáting eách piece. Then ádd eách piece to báking sheet to rest.
Finish coáting áll chicken ánd let sit for 15-20 minutes until coáting hás set.
While coáting sets, ádd 2 - 2 1/2 inches of oil to á cást iron skillet or heávy bottom skillet ánd heát over medium high heát. Álso turn on oven to 275 degrees.
This is my test for knowing when the oil is reády: Big Mámá álwáys tossed á tiny bit of flour in the oil ánd if it begán to fry ánd sizzle, the oil wás reády.
Fry four pieces át á time on eách side. Máke sure you don’t overcrowd the pán.
Áfter eách side hás turned slightly golden, put the top on the skillet to steám the inside of the chicken ensuring doneness. Áfter á couple of minutes, remove the top ánd continue to fry until the crust is crispy ágáin ánd completely golden brown.
Remove chicken from oil ánd pláce on páper towels or ráck to dráin. Pláce chicken on á báking sheet covered with párchment ánd ádd to wármed oven while finishing the other chicken pieces.
Fry the remáining chicken pieces ánd dráin ánd ádd to oven. Ádd the remáining chicken to the oven.
While chicken is in oven, whisk together 1 cup of the frying oil, cáyenne pepper, brown sugár, chili powder, gárlic powder ánd smoked pápriká until combined.
Brush mixture over completed chicken.
To serve, pláce hot chicken over white breád ánd serve with pickles on toothpicks.