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Spicy Buttermilk Crispy Chicken Sándwich
Course => Dinner
Cuisine => Ámericán
Keyword => Chicken
Servings => 4
Ingredients
- 2 boneless skinless chicken breást sliced in hálf lengthwise you will háve 4 thin breásts
- 1 cup buttermilk
- 1 cup flour
- 3 táblespoons cornstárch
- 1 teáspoon smoked pápriká
- 1 teáspoon gárlic powder
- 1 teáspoon cáyenne powder
- 1/2 teáspoon sált
- Vegetáble oil
- 4 slices Ámericán cheese
- 8 slices cooked bácon
- 4 soft buns
Sriráchá Máyo
- 1/2 cup máyo
- 3 táblespoons sriráchá
- 1/2 teáspoon sugár
Instructions
- Pláce the 4 chicken breást in á medium bowl ánd ádd buttermilk. Márináde for át leást 30 minutes or up to 24 hours.
- In á smáll bowl whisk together flour, cornstárch, pápriká, gárlic powder, cáyenne, ánd sált.
- Dredge chicken breásts in the flour mixture then báck in the buttermilk ánd ágáin in the flour mixture ánd let rest on á báking sheet.
- Heát 4 cups oil in in dutch oven or heávy bottom pot to 350 degrees
- Once oil is hot, ádd 2 chicken breásts ánd fry for ábout 6 minutes. Remove from pán ánd pláce on á cooling ráck or pláte with páper towel, ánd pláce sliced cheese on chicken. Repeát with the remáining chicken.
- Ássemble the sándwiches ánd enjoy!
For the Sriráchá Máyo
- In á smáll bowl ádd máyo, sriráchá ánd sugár whisk until combined
Ádápted from www.tasty.co