1 pound boneless, skinless chicken breásts, cut into 1-inch chunks
Kosher sált ánd freshly ground bláck pepper, to táste
2 lárge eggs, beáten
1 cup Pánko
For The Sáuce
1/4 cup reduced sodium soy sáuce
1/4 cup honey
4 cloves gárlic, minced
2 táblespoons hoisin sáuce
1 táblespoon freshly gráted ginger
1 táblespoon Sriráchá
2 green onions, thinly sliced
2 teáspoons sesáme seeds
Directions:
Preheát oven to 400 degrees F. Lightly oil á 9×13 báking dish or coát with nonstick spráy.
Seáson chicken with sált ánd pepper, to táste. Working in bátches, dip chicken into eggs, then dredge in Pánko, pressing to coát.
Ádd chicken to prepáred báking dish. Pláce into oven ánd báke until golden brown ánd crisp, ábout 15-20 minutes.
In á medium sáucepán over medium high heát, combine soy sáuce, honey, gárlic, hoisin sáuce, ginger ánd Sriráchá until slightly thickened, ábout 1-2 minutes. Stir in chicken ánd gently toss to combine.
Serve immediátely, gárnished with green onions ánd sesáme seeds, if desired.
