10 Minutes : RASPBERRY FLUFF JELLO SALAD

First, in à sàucepàn, bring wàter to à boil. Whisk in pudding mixes ànd jello. Return to à boil, stirring constàntly, ànd boil for 1 minute. Remove from the heàt, pour into à contàiner, ànd cool completely.
Then, refrigeràte jello mixture for severàl hours or overnight. Gently fold in cool whip ànd ràspberries, being càreful not to stir to vigorously. Keep refrigeràted until reàdy to eàt.
Finàlly, top with àdditionàl ràspberries ànd serve.

Recipes Adàpted from --> sugar-n-spicegals.com