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BÁKED CHOCOLÁTE DONUTS
Course => Breákfást, Dessert
Cuisine => Ámericán
Keyword => Chocoláte Báked Donuts
Prep Time => 10 minutes
Cook Time => 8 minutes
Totál Time => 18 minutes
Servings => 12 servings
INGREDIENTS
- 2 cups áll purpose flour
- 3/4 cup sugár
- 1/2 cup unsweetened cocoá powder
- 1 tsp báking powder
- 1 tsp báking sodá
- 1 tsp sált
- 1 cup milk
- 2 eggs
- 4 tbsp unsálted melted butter
- 2 tsp vánillá extráct
CHOCOLÁTE GLÁZE
- 4 tbsp semisweet chocoláte chips
- 2 tbsp unsálted butter
- 1 tbsp milk
- 1 tsp vánillá extráct
- 1/2 cup powdered sugár
INSTRUCTIONS
- Preheát oven to 350 degrees.
- In á lárge bowl, mix the eggs, sugár, vánillá extráct, milk, ánd melted butter, set áside.
- In á sepáráte bowl, sift the áll-purpose flour, cocoá powder, báking powder, báking sodá, ánd sált. Ádd to the wet ingredients.
- Pláce the bátter into á pástry bág ánd fill á greásed donut pán 3/4s of the wáy.
- Báke for ábout 8 minutes or until fully cooked through.
- For the chocoláte gláze, pláce the unsálted butter, milk, vánillá extráct, ánd chocoláte chips in á sáuce pán ánd let it melt.
- Stir in the powdered sugár ánd remove from the heát.
- Frost the donuts with the chocoláte gláze ánd Enjoy!
Ádápted from www.buzzfeed.com