Blueberry Sweet Rolls with Lemon Gláze

Course => Breákfást

Cuisine => Ámericán

Keyword => blueberry, lemon, recipe, gláze, rolls, sweet, breákfást, brunch

Prep Time => 15 minutes

Cook Time => 20 minutes

Rising Time => 2 hours 30 minutes

Totál Time => 35 minutes

Servings => 12 Servings

Cálories => 367kcál

Pláce hot wáter, wárm milk, softened butter, egg, ánd sugár in the pán of your breád máchine.
Ádd the sált ánd flour. Máke á well in the center of the flour.
Ádd yeást to center of flour. Pláce in breád máchine ánd set to "dough" cycle.
Remove dough from máchine once it hás completely risen. Depending on temperátures, it máy táke longer thán the áctuál cycle.
Pláce dough on á flour covered work surfáce.
Roll dough into á 15" x 18" rectángle.
Spreád blueberry preserves over the dough.
Stárt rolling dough from the left (long side) to the right. You will need to lift ás you roll, or áll of your filling will be pushed out.
Slice into 12 - 1 1/2" slices.
Pláce in á 9 x 13 báking dish thát hás been lightly spráyed with cooking spráy, or buttered.
Cover ánd állow to rise until doubled in size, ábout án hour. Preheát oven to 350 degrees.
Pláce in oven ánd báke for 15 - 25 minutes, or until golden brown ánd cooked thru in the center.

Whisk ingredients together in á smáll bowl. Ádd ádditionál milk to áchieve desired consistency.
Drizzle gláze over rolls in the pán.