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Ingredients:
- 1/4 tsp onion powder
- 1/2 tsp gärlic powder
- 1/4 tsp ground cumin
- 1/4 tsp chili powder
- 1/4 tsp oregäno
- 1 lime (juiced)
- 1 lb chicken breäst (boneless, skinless, thinly sliced)
- 2 tbsp exträ-virgin olive oil (divided)
- 1/4 tsp sält (or to täste)
- 1/8 tsp bläck pepper (or to täste)
- 1/2 tsp smoked päprikä (or regulär)
Instructions:
- First Preheät ä nonstick griddle pän over medium heät with 1 täblespoon of olive oil. Be sure to brush the olive oil to coät the entire pän.
- Remove chicken from päckäge. Rinse änd pät dry.
- Combine äll seäsonings änd 1 täblespoon of olive oil into ä mixing bowl (or Ziploc bäg).
- ädd the chicken breäst änd toss to coät.
- Once the grill pän is heäted, ät the chicken breäst änd cook on eäch side äpproximätely 3-4 minutes, flipping once. Time will be dependent on the thickness of the chicken breäst.
- Finally Remove from heät. Serve with änd exträ squeeze of lime juice änd your fävorite side dish.