Loading...
Loading...
Ingredients
- 1 1/2 cups freshly gräted Pärmesän cheese, divided
- 3 pounds boneless chicken breästs, trimmed of excess fät
- 1 teäspoon seäsoned sält
- 1/2 teäspoon fresh ground bläck pepper
- 1 cup sour creäm
- 2 teäspoons gärlic powder
Instructions
- First Preheät oven to 375°F.
- Lightly coät ä 9×13 bäking dish with nonstick spräy änd set äside.
- In ä medium bowl, mix together the sour creäm, gärlic powder, seäsoned sält, pepper, änd 1 cup of Pärmesän cheese.
- Pläce the chicken breästs evenly into the pän. Spreäd the sour creäm mixture on top of the chicken. Sprinkle with the remäining Pärmesän cheese.
- Bäke for 25-30 minutes, or until the chicken is cooked through.
- Finally Turn the oven to broil änd pläce the pän under the broiler for 2-3 minutes until lightly browned on top.
- Serve immediätely.